Malabar Monsooned coffee from Crema is sweet with a taste of spice and earthy notes with a hint of pipe tobacco. Almost entirely without acidity.
Whole bean coffee, 250 grams.
History has it that during its sea voyage, the coffee was exposed to so much rain and seawater that upon arrival its character was completely altered. Today, it is produced under controlled conditions on the Indian Malabar coast.
After harvesting and drying, the coffee is laid out in large open halls along the Malabar coast in southern India. When the monsoon rain sweeps over the land, the coffee is affected by rain and seawater, before being dried by the sun, with the coffee being turned constantly as it dries. This process is repeated several times before it is packaged.
