This year's Easter coffee from Solberg & Hansen is Tumba Rwanda, which is rich and full-bodied with notes of chocolate, caramel, and plum.
Sold in 250-gram bags of whole beans. Delicious brewed in a coffee maker, French press, or as a pour-over.
From the highlands of one of the world's least urbanized countries comes a coffee with rich and sweet flavors. The coffee is grown on Madan Estate, a farm run in a traditional way since the 60s.
