The unique Red Wine & Bay Leaves salt from Nicolas Vahé is an exciting combination of red wine and bay leaves. Enjoy the delicate red wine flavor by grinding it over butter. The salt is particularly well-suited for meat, fish, vegetable, or pasta dishes, as it helps create a well-rounded flavor and adds a decorative touch to any meal.
The salt comes with a ceramic grinder that provides finely ground spices and releases the oils for more aroma and flavor in your dishes.
