The delicate Red Wine & Bay Leaves salt from Nicolas Vahé is an exciting combination of red wine and bay leaves. Enjoy the delicate red wine flavour by grinding it on top of butter. This salt is especially suitable for meat, fish, vegetable or pasta dishes, as it helps create a rich flavour and gives any dish a decorative touch.
The salt comes in a handy grinder with a fantastic design that makes it suitable as a decoration when not in use. The salt is delivered with a ceramic grinder that gives you finely ground spices and releases the oils for more aroma and flavour in your dishes.
