Malabar Monsooned coffee from Crema is sweet with a taste of spices and earthy tones with a hint of pipe tobacco. Almost completely without acidity.
Filter ground coffee, 250 grams.
The story goes that during the sea voyage, the coffee was exposed to so much rain and sea that upon arrival it completely changed character. Today, it is produced under controlled conditions on the Indian Malabar Coast.
After harvesting and drying, the coffee is placed in large open halls along the Malabar Coast in southern India. When the monsoon rains come inland, the coffee is affected by rain and seawater, before being dried by the sun, where the coffee is constantly turned while drying. This process is repeated several times before it is packaged.
